Introduction of Natural Food Preservative FCP-50
The product FCP-50 is a natural preservative produced through bioengineering technology and anaerobic fermentation process.
Product main ingredients
Small molecule natural organic acids such as propionic acid, lactic acid, acetic acid, succinic acid, etc.
Benefits
Inhibit the growth of mold and bacteria, prevent food spoilage, mold, and deterioration.
Scope of use
Baked foods such as bread, cakes, and steamed buns
Add amount
Add 2-3 grams of this product per kilogram flour.
Storage method
Store in a closed container in a dry and ventilated place, with a shelf life of 12 months. Avoid mixing with toxic and hazardous substances.
